1 00:00:05,39 --> 00:00:09,97 The seventh annual Texas M A S conference returned to its roots at the Four Seasons 2 00:00:09,98 --> 00:00:11,38 Resort and Spa Here's 3 00:00:11,39 --> 00:00:15,19 a look at how this groundbreaking group got its start and the impact that it's had 4 00:00:15,20 --> 00:00:20,79 on the Texas wine industry. A good meal and good wine is one of life's simple 5 00:00:20,80 --> 00:00:25,88 pleasures but a great new rate wine that takes 6 00:00:25,89 --> 00:00:30,78 a little know how the Texas so many ways conference now in its seventh year was 7 00:00:30,79 --> 00:00:35,96 created to help hospitality professionals take their skills to the next level this 8 00:00:35,97 --> 00:00:39,40 is the only event of its kind in the country drew Hendricks is one of the 9 00:00:39,41 --> 00:00:44,49 co-founders of take the serious conference or tech center as its now I know it 10 00:00:44,50 --> 00:00:50,09 started back I'm buying two good ideas and you want to do a competition James had 11 00:00:50,10 --> 00:00:50,98 a great idea for 12 00:00:50,99 --> 00:00:55,36 a little wine and spirits we didn't kind of like Aspen Food and Wine was but they 13 00:00:55,37 --> 00:00:56,12 both had 14 00:00:56,13 --> 00:01:01,00 a particular audience in mind invite beverage professionals more than general 15 00:01:01,01 --> 00:01:05,75 public really geared towards beverage professionals the goal was to elevate the 16 00:01:05,76 --> 00:01:10,41 level of excellence in the wind industry by providing education and support to 17 00:01:10,42 --> 00:01:13,92 those professionals the whole group with that and I agree with him so we kind of 18 00:01:13,93 --> 00:01:18,83 combined that idea into what is today Texas we run a Texas best only 19 00:01:18,84 --> 00:01:19,70 a competition during 20 00:01:19,71 --> 00:01:24,30 a conference behind the scenes and then we have two days of seminars expanded 21 00:01:24,31 --> 00:01:27,10 actually this this year two or three days or so much. 22 00:01:33,88 --> 00:01:36,19 Since its inception the conference has had 23 00:01:36,20 --> 00:01:39,95 a measurable impact on the state wine industry we've seen 24 00:01:39,99 --> 00:01:46,28 a very large lift in the wine business here in Texas and quality and quantity of 25 00:01:46,29 --> 00:01:50,96 education and also quality of salt and we had four Masters always at the first one 26 00:01:50,97 --> 00:01:55,51 there was only one masters only in the state of Texas but now there are six wine 27 00:01:55,52 --> 00:02:00,61 professionals who have achieved the status of master so me so we've we've added 28 00:02:00,62 --> 00:02:01,09 almost 29 00:02:01,10 --> 00:02:06,06 a new masters only here the conference continues to raise the bar this year they 30 00:02:06,07 --> 00:02:10,59 added a media and technology day we did social media bootcamp in the morning 31 00:02:10,60 --> 00:02:13,15 a blogging some are in the afternoon and then we did 32 00:02:13,16 --> 00:02:18,55 a traditional media panel over in the later afternoon. And that was really to give 33 00:02:18,56 --> 00:02:23,77 some ways or anybody in the end astray an idea of how to use these tools more 34 00:02:23,78 --> 00:02:27,88 effectively but along with making the most of the new they continue to honor the 35 00:02:27,89 --> 00:02:34,79 traditions that surround making understanding and celebrating line all of the beat 36 00:02:35,59 --> 00:02:42,37 the. Was now set. Well we want to show them 37 00:02:42,38 --> 00:02:46,03 different wines from around the world and we want to show them what we think are 38 00:02:46,31 --> 00:02:49,94 cutting edge wines Well maybe classics that they may not consider all the time 39 00:02:50,05 --> 00:02:53,87 that's the takeaway message from the conference and it's making the difference in 40 00:02:53,88 --> 00:02:58,68 what's being served in restaurants and homes around the state branch out and try 41 00:02:58,69 --> 00:03:02,02 something different you might find a new and interesting great variety or 42 00:03:02,03 --> 00:03:06,89 a new and interesting place in the world or style of wine that you did not know 43 00:03:06,90 --> 00:03:11,20 existed and if you don't if you don't branch out and try you just never have the 44 00:03:11,21 --> 00:03:14,68 opportunity to do that and possibly discover something that's going to enrich your 45 00:03:14,69 --> 00:03:20,58 life even more this is Kathy Whiteman reporting to learn more about the tech som 46 00:03:20,62 --> 00:03:24,14 visit the website X S O dot com.